Turkey Tips
Q. How much turkey should you buy?
A. Allow 11/2 lbs per person for generous servings plus leftovers.
Q. How long does it take to thaw a turkey in the refrigerator?
A. Allow 1 day for every 4 pounds
Q. How do you know when the turkey is cooked?
A. The temperature deep in the thigh is 180°F/83°C and the center of the stuffing is 165°F/75°C.
For more tips call the Turkey Talk-Line experts at 1-800-BUTTERBALL
(Opens October 5th, 2009)
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