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RECIPES
Jicima
and Cucumber Salsa
1 large fat cucumber (approx 2 cups) diced cucumber, approx 1/4 - 1/3 inch
cubes
2 cups peeled and diced jicima, same volume and diced size as cucumber
6 TBS (tablespoon) lime juice
3 -4 TBS water (tablespoon)
1-2 jalopenos, diced
 (depending on degree
of heat; 1 jalapeno is mild, 2 is medium or 3 is hot)
1/4 - 1/2 TSP (teaspoon) ground cayenne pepper
1/2 Cup coarsely minced fresh cilantro
Salt to taste, don't be too conservative, use about 1/2 TSP (teaspoon)
1/2 TBP (tablespoon) red pepper flakes
Mix and serve with a spoon so you can scoop on to tortilla chips. As far as
seasoning goes, taste and add more of lime juice, salt and peppers (jalopenos,
and cayenne).
ENJOY.
------------
(7-30-2006)
We
would love to hear your comments
on this recipe.
Make your comments regarding this recipe to info@tasteofvancouver.com
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